Finally after some relaxation and off from work, Daniel is back again on his feet and eating chinese new year cakes and biscuits. Heeee… yeah, I was a bit unwell before the Lunar New Year, must be the power of the OX in me.
Alright I think it was due to the fact that I am at home and back at home town with all the fresh air and stuffs that got me to be back to where I am now, a healthy young man. To celebrate this time, I’ve got myself a new template with the realization to celebrate the Lunar New Year. It’s a bit reddish, a bit pinkish (OMG..) but it’ll do for the new year. So what do you all have in mind for the new year? More gambling? More beer? More alcohol? I just bully my cousins..
Where was I? Oh… being the Chinese/Lunar New Year 2009, as every year, I was in Malacca city again to visit my relatives and friends and of course to enjoy the Nyonya food. Well, I come from a Baba Nyonya lineage so it’s definitely nyonya food.
One of my favorite is the ‘Itik Tim‘ (Duck Sour Soup) which is one of the classic soup I get to drink every year. Hmm.. in short it’s a soup with duck meat and ‘ham chai‘ (Sour Vegetables) which is one of a delicacy of the Nyonya food.
Until then, to all readers and jumpers and visitors of Weird Weird Denial, I want to wish to all those celebrating this festive season a very very happy and ‘ang ang’ Happy Niu 牛 Year 2009!!