Finally back from the mountains, it’s now free and easy in the town of Lhasa and I’ve forgotten that I brought bread up with me to the Mt Everest base camp. Now look at how the bread turned out.

All puffy and somehow reminds me of a fetus that can’t wait to get out from the womb. Jeez… of all things I have to think of that instead. What bread is this though? Just a simple flour and nothing inside. In English, they only wrote French Bread.
Anyway for those that wants to read back a few posts regarding my Tibet travel without hassle, here’s the whole link again!
[Tibet 1] Hello from Lhasa, Tibet
[Tibet 2] The Rough Journey Tibet
[Tibet 3] Another Day in Lhasa
[Tibet 4] Visiting Drepung Monastery Tibet
[Tibet 5] Monastery Visitation Tibet
[Tibet 6] Moving Around Lhasa Tibet
[Tibet 7] The Day I Visited Temples at Lhasa
[Tibet 8] Weird Blue Lake Tibet
[Tibet 9] Randomness at China and Tibet
[Tibet 10] More Monasteries and Mt Everest
[Tibet 11] Journey to Mt Everest
[Tibet 12] Journey to Namtso Lake
[Tibet 13] Namtso Lake Scene
Okay, enough of the bread. Since we’re now having our free and easy in the capital city of Tibet at Lhasa, we thought of looking for places to eat and definitely a few notable places we could hang out. Yes, get ready cause this time it’s all about the food in Tibet. When you’re outstation, one has definitely got to try the local food.

One of the place that we found is Makyeame Restaurant, located at the pedestrian street of Lhasa. As you can see, there are two exposures of the same restaurant. The sun was blazing sunny but the weather there is still cool (compare to our hot and humid Malaysia), so we didn’t even sweat. Well, that’s for a country that doesn’t hit the equator and also about 5000m above sea level.
Seeing this restaurant and since we’re all hungry, let’s get some grub.

Not until we see what’s the view from the top of the restaurant. Remember we’re sitting at the roof top and unlike the houses we have in Malaysia, the houses and buildings here all have flat surfaces.

This is how the place looks like when you’re not overlooking the ground below. Ahhhh…. many people so it seems. Kenny sitting there playing with his HTC and going online. Darn, they have WiFi here. Those days I don’t have a WiFi enabled gadget. We’re actually practically waiting for our food to arrive.
Of course, why not start with a taste of something Tibetish, a Tibetan beer. The name is Tibet Beer – Green Barley Beer.

What an original name. There are loads of Barley in Tibet, heck they even have a tagline for this beer which is Beer From Top Of The World. Simply amazing I must say.Taste like beer and yes, there’s no way you can find one of these alcoholic drink in other countries.
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